Custom Catering Menu

Our Custom Catering Menu is designed for customers who want to customize the choice of their own dishes within their own budget and not to be tied down to a package deal menu. They can pick a dish platter that goes along with their kind of party such us potluck, Corporate event, or even their entire Wedding party. To customize your wedding catering menu, please contact Chef Karim for more assistance.

Chef Karim and his wife Chantale.

Dips

( All dips are served with our homemade long croutons)

  • HommusHummus served with homemade long croutons.Blended garbanzo beans with tahini, extra virgin olive oil, and lemon juice.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    30             45               60 
  • TactoukaRoasted peppers mixed with tomatoes, garlic, extra virgin olive oil, and cayenne peppers.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    35                              50                              65
  • Baba GanoujRoasted eggplant with blended fresh-diced tomatoes, garlic, and extra virgin olive oil.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    50                                65                             80
  • KheyzoRoasted Garlic, carrots, balsamic vinaigrette & herbs spreadSmall (serves 8)   Medium (serves 16)   Large (serves 24)
    35                                50                               65
  • TzazikiTzatziki YogurtSpread of House-made Yogurt, mint, cucumber & fresh LemonSmall (serves 8)   Medium (serves 16)   Large (serves 24)
    35                      45                 55
  • Kalamata olives with Feta & Fresh herbsSpicy Olive and Feta cheeseappetizersBlended Calamata Olives with fresh herbs & feta cheeseSmall (serves 8)   Medium (serves 16)   Large (serves 24)
    45                               60                                75

Finger Foods

  • BastillaPhillo pastry filled with chicken, almonds, and herbs. Topped with powdered sugar and cinnamon.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    50                             80                                  110Spanakopita         
  • SpanakopitasPhillo pastry filled with spinach, feta cheese, and herbs.Small (serves 8)   Medium (serves 16)   Large (serves 24)                                                                                                                          50                             80                                  110
  • Beef BrewatPhillo dough pastry stuffed with ground beef, italian parsley, oregano, fresh herbs and spices.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    50                              80                                 110
  • Dolmas VegetarianRice filled grape leaves, extra virgin olive oil, garlic, and lemon juice.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    30                             45                                 55
  • Dolmades with LambRice filled grape leaves, extra virgin olive oil, garlic & ground lamb.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    55                             75                                  110
  • Homemade FalafelBlended garbanzo bean patties with fresh herbs, red onions & mediterranean spices deep- fried, served with hommus dip.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    35                             55                                   70
  • MakoudaFried crushed potato patties, cayenne peppers, roasted garlic, & fresh herbs. Served with a spicy tomato sauce.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    50                              80                                   110
  • Fiery Vegetarian CroquettesBreaded green jalapenos, feta cheese & spices deep-fried.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    50                                     80                                 110
  • Chicken CroquettesBreaded minced meat with fresh herbs deep-fried. Served with a sweet-spicy sauce.Small (serves 8)   Medium (serves 16)   Large (serves 24)45                                80                                   110
  • Lamb CroquettesBreaded minced meat with fresh herbs deep-fried. Served with a sweet-spicy sauce.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    50                                   80                                 110
  • Koufta Kabobs (Choice of chicken or beef )Koufta KabobCharbroiled minced meat with fresh herbs. Served with spicy tomato sauce.  Small (serves 8)         Medium (serves 16)        Large (serves 24)Chicken 65       Chicken 125           Chicken 170Beef 75               Beef 140                 Beef 185

Salads

  • Apple SaladRomaine lettuce, shredded carrots, dried cranberries, diced apples, feta cheese & roasted almonds tossed in raspberry vinaigrette.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    45                             75                                   95
  • Mediterranean SaladMediterranean CateringRomaine lettuce, green peas, tomatoes, fresh herbs, olives, feta cheese, artichoke heart & red onion tossed in balsamic-preserved lemon vinaigretteSmall (serves 8)   Medium (serves 16)   Large (serves 24)45                             75                                    95
  • Beans SaladMixed beans & fresh tomatoes on a bed of romaine with tahini vinaigrette.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    40                              70                                  90
  • Spinach SaladBaby Spinach with crumbled Blue Cheese, Candied Spiced Walnuts, Cranberries & Shallot Vinaigrette.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    45                              85                                   110

Soups

  • HariraLentil & Garbanzo Bean SoupSmall (serves 8)   Medium (serves 16)   Large (serves 24)
    32                             60                                  90
  • BalboulaCracked Wheat & Fava Beans SoupSmall (serves 8)   Medium (serves 16)   Large (serves 24)
    32                             60                                  90
  • Curry Bean SoupMixed beans in a curry baseSmall (serves 8)   Medium (serves 16)   Large (serves 24)
    32                             60                                   90
  • Mediterranean Minestrone SoupMixed Vegetables in a tomato base soupSmall (serves 8)   Medium (serves 16)   Large (serves 24)
    32                             60                                   90

Sides

  • Saffron RiceRice seasoned with saffronSmall (serves 8)   Medium (serves 16)   Large (serves 24)
    25                              45                                   65
  • Tomato & Bay Leaves RiceRice cooked in tomatoes & bay leavesSmall (serves 8)   Medium (serves 16)   Large (serves 24)
    25                               45                                  65
  • Plain White RiceThe perfect side to any dish.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    25                              45                                    65
  • Grilled VegetablesA colorful array of Grilled Seasonal Vegetables such as Eggplant, Bell Peppers, Carrots, & Squashes; grilled with Feta, Olives, Extra Virgin Olive Oil & Mediterranean Sea SaltSmall (serves 8)   Medium (serves 16)   Large (serves 24)
    65                            128                                   175

Specialty Platters

Chicken

  • Chicken KabobChicken KabobGrilled Chicken Breast marinated in Lemon, Olive Oil, Garlic, Herbs and Moroccan Spices arranged on a bed of Rice with our homemade mint-yogurt sauce.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    90                            170                               255
  • Chicken EggplantCharbroiled chicken breast with grilled eggplant and sautéed tomatoes in extra virgin olive oil & feta cheese.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    95                            190                               285
  • Casablanca ChickenSautéed chicken breast in a butter-saffron sauce. Served with sweet potatoes & grapes.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    95                              190                                 285
  • Sesame ChickenChicken breast, pears, apricots, & prunes and roasted almonds in a honey-cinnamon sauce.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    95                              190                                 285
  • Chicken CurryIn a red curry sauce with vegetables.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    95                             190                              285
  • Chicken au SaffronChicken breast, Green Olives & potatoes in lemon-saffron sauce.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    95                        190                              285
  • Couscous Royal with ChickenMixed veggies, garbanzo beans & raisins. Served on a bed of couscous with chicken.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    95                            190                               285
  • Couscous de Fez with ChickenSweet potatoes, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous with chicken.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    95                            190                               285

Beef         

(Our Beef Portions are meant to serve one shank per guest. However, a beef shank can be split between two or three guests)

  • Potatoes Beef  Shank TagineOne of the most popular dishes in Morocco served on a daily basis: beef Shank, potatoes & calamata olives in lemon-saffron sauce.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    240                              480                                 720
  • Green Beans Beef Shank TagineBraised beef in a saffron sauce topped with green beans, tomatoes, shallots and sweet peas.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    240                              480                                 720
  • Oregano Beef  Shank TagineBraised beef in a oregano sauce topped with zucchini, carrots, tomatoes.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    240                              480                                 720
  • Beef Shank T’FayaVery tender beef, prunes, sesame seeds, roasted almonds topped with honey-cardamom sauce.Small (serves 8)   Medium (serves 16)   Large (serves 24)240                              480                                 720

Lamb

  • Lamb KabobsLamb KabobGrilled boneless leg of Lamb marinated in red onions, olive oil and fresh herbs arranged on a bed of 5ice with our homemade mint-yogurt sauce.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    136                             272                               408
  • Lamb Shank M’KelaIn a garlic & coriander sauce with vegetablesSmall (serves 8)   Medium (serves 16)   Large (serves 24)
    240                            480                               720
  • Lamb Shank au PruneauIn a honey-cinnamon sauce with vegetables prunes, almonds, sweet potatoes , roasted sesame seeds on a bed of couscous.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    240                            480                               720

Vegan

  • Couscous de Fez ( Sweet)Sweet potatoes, butternut squash, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    80                            160                                   240
  • Spicy Veggie CurryZucchini, potatoes, carrots, cabbage, cauliflower & sweet peas sautéed in a spicy curry sauce.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    80                                   160                                          240
  • Couscous Royal Vegetarian (Savory)Mixed veggies, garbanzo beans, fava beans & raisins. Served on a bed of couscous.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    80                              160                                  240
  • Tagine D’AtlasArtichoke hearts, sweet peas, potatoes & carrots sautéed in an italian parsley saffron sauce.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    80                             160                                    240

Fish

  • Shrimp ChermoulaShrimp sautéed in chermoula sauce with carrots and potatoes. “Traditionally called in Morocco Shrimp tagine”Small (serves 8)   Medium (serves 16)   Large (serves 24)
    128                            256                               384
  • Shrimp CurryShrimp, tomatoes and green peas sautéed in a red curry sauce. Served on a bed of cauliflower and cabbage.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    128                              256                               384
  • Wild Salmon Tagine a la ChermoulaSautéed fish topped with our authentic chermoula-cilantro sauce. Served with sautéed veggies.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    144                            288                                432
  • Honey Glazed Wild Salmon “Spicy”Sautéed in lemon-honey sauce, red hot peppers, roasted sesame seeds, grilled veggies and rice. Small (serves 8)   Medium (serves 16)   Large (serves 24)
    144                            288                                432

Almond Baklava

Almond Baklava

Desserts

  • Regular BaklavaThin layers of phillo dough pastry, almonds, pistachios and honey.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    43                             86                                128
  • Chocolate Dip BaklavaA regular baklava dipped in dark chocolate.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    48                             96                                 144
  • Madjhoul Date HalvaRoasted almonds, sesame seed and anis mixed with madjhoul date and our homemade chocolate fudge.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    40                            80                                    120
  • Chocolate Crème BruleeChocolate Creme custard.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    60                             120                                  180
  • Vanilla Crème BruleeVanilla Creme custard.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    60                            120                                180
  • Refreshing Carrot and Navel OrangesA mix of shredded carrot and diced oranges. It is a cold dessert that really cools you off in those hot summer days.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    48                            96                                  144
  • Rice PuddingCreamy Rice Pudding flavored with Orange Blossom Water topped with roasted almonds, diced apricot and raisins.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    40                              80                                   120
  • GalaktobourekoGreek Custard Pie, topped with honey, roasted sesame and almonds.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    40                              80                                   120
  • Berries DelightMade from scratch white cake mixed with homemade almond paste filling topped with whipped cream frosting and fresh berries.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    48                              96                                 144
  • Cheese CakeMini cheese cake topped with fresh berries.Small (serves 8)   Medium (serves 16)   Large (serves 24)
    48                             96                                  144

Prices are subject to changes at anytime.

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