Our Custom Catering Menu is designed for customers who want to customize the choice of their own dishes within their own budget and not to be tied down to a package deal menu. They can pick a dish platter that goes along with their kind of party such us potluck, Corporate event, or even their entire Wedding party. To customize your wedding catering menu, please contact Chef Karim for more assistance.
Chef Karim and his wife Chantale.
Dips
( All dips are served with our homemade long croutons)
- Hummus Served with homemade long croutons.Blended garbanzo beans with tahini, extra virgin olive oil, and lemon juice.Small (serves 8) Medium (serves 16) Large (serves 24)
30 45 60 - Tactouka Roasted peppers mixed with tomatoes, garlic, extra virgin olive oil, and cayenne peppers.Small (serves 8) Medium (serves 16) Large (serves 24)
35 50 65 - Baba Ganouj Roasted eggplant with blended fresh-diced tomatoes, garlic, and extra virgin olive oil.Small (serves 8) Medium (serves 16) Large (serves 24)
50 65 80 - Kheyzo Roasted Garlic, carrots, balsamic vinaigrette & herbs spreadSmall (serves 8) Medium (serves 16) Large (serves 24)
35 50 65 - Tzaziki YogurtSpread of House-made Yogurt, mint, cucumber & fresh LemonSmall (serves 8) Medium (serves 16) Large (serves 24)
35 45 55 - Kalamata olives with Feta & Fresh herbsSpicy Olive and Feta cheeseappetizersBlended Calamata Olives with fresh herbs & feta cheeseSmall (serves 8) Medium (serves 16) Large (serves 24)
45 60 75
Finger Foods
- Bastilla Phillo pastry filled with chicken, almonds, and herbs. Topped with powdered sugar and cinnamon.Small (serves 8) Medium (serves 16) Large (serves 24)
50 80 110 - Spanakopitas Phillo pastry filled with spinach, feta cheese, and herbs.Small (serves 8) Medium (serves 16) Large (serves 24) 50 80 110
- Beef Brewat Phillo dough pastry stuffed with ground beef, italian parsley, oregano, fresh herbs and spices.Small (serves 8) Medium (serves 16) Large (serves 24)
50 80 110 - Dolmas Vegetarian Rice filled grape leaves, extra virgin olive oil, garlic, and lemon juice Small (serves 8) Medium (serves 16) Large (serves 24)
30 45 55 - Dolmades with LambRice filled grape leaves, extra virgin olive oil, garlic & ground lamb.Small (serves 8) Medium (serves 16) Large (serves 24)
55 75 110 - Falafels Homemade FalafelBlended garbanzo bean patties with fresh herbs, red onions & mediterranean spices deep- fried, served with hommus dip.Small (serves 8) Medium (serves 16) Large (serves 24)
35 55 70 - Makouda Fried crushed potato patties, cayenne peppers, roasted garlic, & fresh herbs. Served with a spicy tomato sauce.Small (serves 8) Medium (serves 16) Large (serves 24)
50 80 110 - Fiery Vegetarian CroquettesBreaded green jalapenos, feta cheese & spices deep-fried.Small (serves 8) Medium (serves 16) Large (serves 24)
50 80 110 - Chicken Croquettes Breaded minced meat with fresh herbs deep-fried. Served with a sweet-spicy sauce.Small (serves 8) Medium (serves 16) Large (serves 24)45 80 110
- Lamb Croquettes Breaded minced meat with fresh herbs deep-fried. Served with a sweet-spicy sauce Small (serves 8) Medium (serves 16) Large (serves 24)
50 80 110 - Koufta Kabobs (Choice of chicken or beef )Koufta Kabob Charbroiled minced meat with fresh herbs. Served with spicy tomato sauce. Small (serves 8) Medium (serves 16) Large (serves 24)Chicken 65 Chicken 125 Chicken 170Beef 75 Beef 140 Beef 185
Salads
- Apple Salad Romaine lettuce, shredded carrots, dried cranberries, diced apples, feta cheese & roasted almonds tossed in raspberry vinaigrette.Small (serves 8) Medium (serves 16) Large (serves 24)
45 75 95 - Mediterranean Salad Mediterranean CateringRomaine lettuce, green peas, tomatoes, fresh herbs, olives, feta cheese, artichoke heart & red onion tossed in balsamic-preserved lemon vinaigrette Small (serves 8) Medium (serves 16) Large (serves 24)45 75 95
- Beans Salad Mixed beans & fresh tomatoes on a bed of romaine with tahini vinaigrette Small (serves 8) Medium (serves 16) Large (serves 24)
40 70 90 - Spinach Salad Baby Spinach with crumbled Blue Cheese, Candied Spiced Walnuts, Cranberries & Shallot Vinaigrette Small (serves 8) Medium (serves 16) Large (serves 24)
45 85 110
Soups
- Harira Lentil & Garbanzo Bean Soup Small (serves 8) Medium (serves 16) Large (serves 24)
32 60 90 - Balboula Cracked Wheat & Fava Beans Soup Small (serves 8) Medium (serves 16) Large (serves 24)
32 60 90 - Curry Bean Soup Mixed beans in a curry base Small (serves 8) Medium (serves 16) Large (serves 24)
32 60 90 - Mediterranean Minestrone Soup Mixed Vegetables in a tomato base soup Small (serves 8) Medium (serves 16) Large (serves 24)
32 60 90
Sides
- Saffron Rice Rice seasoned with saffron Small (serves 8) Medium (serves 16) Large (serves 24)
25 45 65 - Tomato & Bay Leaves Rice Rice cooked in tomatoes & bay leaves Small (serves 8) Medium (serves 16) Large (serves 24)
25 45 65 - Plain White Rice The perfect side to any dish Small (serves 8) Medium (serves 16) Large (serves 24)
25 45 65 - Grilled Vegetables A colorful array of Grilled Seasonal Vegetables such as Eggplant, Bell Peppers, Carrots, & Squashes; grilled with Feta, Olives, Extra Virgin Olive Oil & Mediterranean Sea Salt Small (serves 8) Medium (serves 16) Large (serves 24)
65 128 175
Specialty Platters
Chicken
- Chicken Kabob Chicken KabobGrilled Chicken Breast marinated in Lemon, Olive Oil, Garlic, Herbs and Moroccan Spices arranged on a bed of Rice with our homemade mint-yogurt sauce Small (serves 8) Medium (serves 16) Large (serves 24)
90 170 255 - Chicken Eggplant Charbroiled chicken breast with grilled eggplant and sautéed tomatoes in extra virgin olive oil & feta cheese Small (serves 8) Medium (serves 16) Large (serves 24)
95 190 285 - Casablanca Chicken Sautéed chicken breast in a butter-saffron sauce. Served with sweet potatoes & grapes Small (serves 8) Medium (serves 16) Large (serves 24)
95 190 285 - Sesame Chicken Chicken breast, pears, apricots, & prunes and roasted almonds in a honey-cinnamon sauce Small (serves 8) Medium (serves 16) Large (serves 24)
95 190 285 - Chicken Curry In a red curry sauce with vegetables Small (serves 8) Medium (serves 16) Large (serves 24)
95 190 285 - Chicken au Saffron Chicken breast, Green Olives & potatoes in lemon-saffron sauce Small (serves 8) Medium (serves 16) Large (serves 24)
95 190 285 - Couscous Royal with Chicken Mixed veggies, garbanzo beans & raisins. Served on a bed of couscous with chicken Small (serves 8) Medium (serves 16) Large (serves 24)
95 190 285 - Couscous de Fez with Chicken Sweet potatoes, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous with chicken Small (serves 8) Medium (serves 16) Large (serves 24)
95 190 285
Beef
(Our Beef Portions are meant to serve one shank per guest. However, a beef shank can be split between two or three guests)
- Potatoes Beef Shank Tagine One of the most popular dishes in Morocco served on a daily basis: beef Shank, potatoes & calamata olives in lemon-saffron sauce.Small (serves 8) Medium (serves 16) Large (serves 24)
240 480 720 - Green Beans Beef Shank Tagine Braised beef in a saffron sauce topped with green beans, tomatoes, shallots and sweet peas Small (serves 8) Medium (serves 16) Large (serves 24)
240 480 720 - Oregano Beef Shank Tagine Braised beef in a oregano sauce topped with zucchini, carrots, tomatoes Small (serves 8) Medium (serves 16) Large (serves 24)
240 480 720 - Beef Shank T’Faya Very tender beef, prunes, sesame seeds, roasted almonds topped with honey-cardamom sauce Small (serves 8) Medium (serves 16) Large (serves 24)240 480 720
Lamb
- Lamb Kabobs Grilled boneless leg of Lamb marinated in red onions, olive oil and fresh herbs arranged on a bed of 5ice with our homemade mint-yogurt sauce Small (serves 8) Medium (serves 16) Large (serves 24)
136 272 408 - Lamb Shank M’Kela In a garlic & coriander sauce with vegetables Small (serves 8) Medium (serves 16) Large (serves 24)
240 480 720 - Lamb Shank au Pruneau In a honey-cinnamon sauce with vegetables prunes, almonds, sweet potatoes , roasted sesame seeds on a bed of couscous Small (serves 8) Medium (serves 16) Large (serves 24)
240 480 720
Vegan
- Couscous de Fez Sweet potatoes, butternut squash, caramelized onions, garbanzo beans & raisins. Served on a bed of couscous Small (serves 8) Medium (serves 16) Large (serves 24)
80 160 240 - Spicy Veggie Curry Zucchini, potatoes, carrots, cabbage, cauliflower & sweet peas sautéed in a spicy curry sauce Small (serves 8) Medium (serves 16) Large (serves 24)
80 160 240 - Couscous Royal Vegetarian (Savory) Mixed veggies, garbanzo beans, fava beans & raisins. Served on a bed of couscous Small (serves 8) Medium (serves 16) Large (serves 24)
80 160 240 - Tagine D’Atlas Artichoke hearts, sweet peas, potatoes & carrots sautéed in Lemon saffron sauce Small (serves 8) Medium (serves 16) Large (serves 24)
80 160 240
Fish
- Shrimp Chermoula Sautéed in chermoula sauce with carrots and potatoes. “Traditionally called in Morocco Shrimp tagine. Small (serves 8) Medium (serves 16) Large (serves 24)
128 256 384 - Shrimp Curry in tomatoes and green peas sautéed in a red curry sauce. Served on a bed of cauliflower and cabbage Small (serves 8) Medium (serves 16) Large (serves 24)
128 256 384 - Wild Salmon Tagine a la Chermoula Sautéed fish topped with our authentic chermoula-cilantro sauce. Served with sautéed veggies Small (serves 8) Medium (serves 16) Large (serves 24)
144 288 432 - Honey Glazed Wild Salmon “Spicy” Sautéed in lemon-honey sauce, red hot peppers, roasted sesame seeds, grilled veggies and rice. Small (serves 8) Medium (serves 16) Large (serves 24)
144 288 432
Desserts
- Regular BaklavaThin layers of phillo dough pastry, almonds, pistachios and honey Small (serves 8) Medium (serves 16) Large (serves 24)
43 86 128 - Chocolate Dip Baklava A regular baklava dipped in dark chocolate Small (serves 8) Medium (serves 16) Large (serves 24)
48 96 144 - Madjhoul Date Halva Roasted almonds, sesame seed and anis mixed with madjhoul date and our homemade chocolate fudge.Small (serves 8) Medium (serves 16) Large (serves 24)
40 80 120 - Chocolate Crème Brulé Custard Small (serves 8) Medium (serves 16) Large (serves 24)
60 120 180 - Vanilla Crème BruleeVanilla Custard Small (serves 8) Medium (serves 16) Large (serves 24)
60 120 180 - Refreshing Carrot and Navel Oranges A mix of shredded carrot and diced oranges. It is a cold dessert that really cools you off in those hot summer days Small (serves 8) Medium (serves 16) Large (serves 24)
48 96 144 - Rice Pudding Creamy Rice Pudding flavored with Orange Blossom Water topped with roasted almonds, diced apricot and raisins.Small (serves 8) Medium (serves 16) Large (serves 24)
40 80 120 - Galaktoboureko Greek Custard Pie, topped with honey, roasted sesame and almonds.Small (serves 8) Medium (serves 16) Large (serves 24)
40 80 120 - Berries Delight Made from scratch white cake mixed with homemade almond paste filling topped with whipped cream frosting and fresh berries.Small (serves 8) Medium (serves 16) Large (serves 24)
48 96 144
- Cheese Cake Mini cheese cake topped with fresh berries Small (serves 8) Medium (serves 16) Large (serves 24)
48 96 144
Prices are subject to changes at anytime.
To place an order text directly Chef Karim at 805 4599348 or email us at oasisrestaurant.catering@gmail.com
Oasis Venues in San Luis Obispo County